Angled Spatula

Angled Spatula • For Spreading Of Butter Cream, Whipped Cream Etc. On Gateaux And Pastries • Also For Lifting And Dividing Flan Cases/Bases • With Measure (18 Cm)| Baking With Westmark Do You Think That Only Professional Bakers Can Produce Beautiful And Stylish Cakes?

Angled spatula

• for spreading of butter cream, whipped cream etc. on gateaux and pastries • also for lifting and dividing flan cases/bases • with measure (18 cm)|

Baking with Westmark

Do you think that only professional bakers can produce beautiful and stylish cakes? Never fear – with our practical tools, you can prepare elaborate and impressive cakes at home. Our angled spatula is ideal for even application of buttercream, icing and ganache on cakes, tarts and baked goods. You can also use it to cut cake and pie bases. With the etched ruler up to 18 cm you will always find the right size without any problems. The comfortable handle with finger notch enables a firm grip and precise work. Nothing stands in the way of the perfect cake – give it a try!

Properties

• dishwasher safe • 5 years guarantee

Material

PP; stainless steel;

Dimensions

387 x 35 x 33 mm